The wedding cake is undoubtedly a huge focal point of the reception. The cake isn’t just something to be cut and eaten, but is a piece of art that reflects the personality of the couple. Bridal gowns, bridesmaid dresses, and décor evolve over time, and naturally, wedding cakes undergo aesthetic updates as well. This year you don’t have to look far from what is fashionably in style to get an idea of what is popular at the bakery. Here is our 2013 cake trend roundup:
Soft, Ruffled Fondant and Frilled Frosting
Ombre Colored Cakes
No Cake Wedding Cakes
Some brides are forgoing the traditional cake and are using materials like crème puffs and donuts. We love this crepe cake from Lady M Confections.
Frosting-less or Naked Cakes
Wood Grain Cakes